Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids.

The layer-by-layer application of biopolymeric coatings to mandarin fruits as a postharvest treatment to improve fruit coating efficacy has been reported. A single 1 % (w/v) chitosan application was evaluated, and polyelectrolyte complexes such as 1.5 % (w/v) alginate/chitosan, 1 % (w/v) hydroxypropyl methylcellulose/chitosan, and 0.2 % (w/v) locust bean gum/chitosan were applied to mandarin fruits. The quality of coated mandarin fruits was observed at temperatures: 20 ± 2 °C (up to 10 days) and 5 °C (up to 28 days). Changes in the fruit metabolism were observed by evaluating bioactive compounds (polyphenolic compounds and flavonoids), antioxidant activity, and organic acids during the preservation of mandarin fruits. All of the tested combinations of layer-by-layer coatings significantly impacted the quality of mandarin fruits throughout storage, both at room temperature and cold storage, respectively. The overall best performance was observed for a layer-by-layer hydroxypropyl methylcellulose/chitosan coating in terms of visual aspects, bioactive compounds, antioxidant activity, and organic acids content.

Increasing the lycopene content and bioactive potential of tomato fruits by application of encapsulated biological and chemical agents.

Plant secondary metabolites play an important part in the human diet. This research investigated the effect of alginate microspheres loaded with chemical (calcium or copper ions) or chemical and biological (Trichoderma viride) agents on plant secondary metabolites synthesis of two tomato varieties ('Vasanta' and 'Abellus') in two types of greenhouse cultivation, hydroponic and soil. Targeted and controlled release of active agents facilitates the root of plants to respond to the encapsulated agents and stimulate the synthesis of investigated plant metabolites both in hydroponic and soil types of cultivation. A significant increase in lycopene (up to 230%), total polyphenols content (up to 61%), and the overall antioxidant activity (up to 77%) of the tomato fruits was found for all of the treatments, respectively. Encapsulated chemical and biological agents remarkably stimulate the synthesis of plant secondary metabolites in tomato fruits indicating its great potential in the production of value-added foods.

Encapsulation of Biological and Chemical Agents for Plant Nutrition and Protection: Chitosan/Alginate Microcapsules Loaded with Copper Cations and Trichoderma viride.

Novel chitosan/alginate microcapsules simultaneously loaded with copper cations and Trichoderma viride have been prepared and characterized. Information about the intermolecular interactions between biopolymers and bioactive agents was obtained by Fourier transform infrared spectroscopy. Encapsulation of T. viride spores and the presence of copper cations in the same compartment does not inhibit their activity. Microcapsule loading capacity and efficiency as well as swelling behavior and release depend on both the size of the microcapsule and bioactive agents. The in vitro copper cation release profile was fitted to a Korsmeyer-Peppas empirical model. Fickian diffusion was found to be a rate-controlling mechanism of release from smaller microcapsules, whereas anomalous transport kinetics controlled release from larger microcapsules. The T. viride spore release profile exhibited exponential release over the initial lag time. The results obtained opened perspectives for the future use of chitosan/alginate microcapsules simultaneously loaded with biological and chemical agents in plant nutrition and protection.

Contribution of micelles to ionic strength of surfactant solution.

A new definition of the concentration-dependent "shielding factor" has been proposed, along with its particular value at a concentration assumed to be equal to critical micelle concentration (cmc). It has been shown that herein defined shielding factor enables one to calculate the values of monomer (a(x)) and counterion activities (a(y)) which are in better agreement with the measured ones than those calculated using Burchfield and Wooley's constant value of the shielding factor. In addition, it was shown that by using particular value of shielding factor at cmc, one is able to calculate the micellar charge radius which is dependent on aggregation number, counterion parameter and cmc, all of them having important implications for thermodynamic treatment of the micellization process.

A new method for simultaneous estimation of micellization parameters from conductometric data.

A simple method for determination of the counterion binding parameter (alpha) and aggregation number (N) from conductivity data is proposed. The method is based on fitting the values of the first derivative of conductivity (kappa) versus total surfactant concentration (c(t)) function according to the equation derived from the mass action model (MAM) by using different conductivity models. Sodium dodecylsulphate (SDS) and dodecyltrimethylammonium bromide (DTAB) were chosen for validation of the proposed method. It was shown that the method gives a fairly accurate values for micellisation parameters of SDS (N=51-64, alpha=0.74-0.75) and DTAB (N=56-62, alpha=0.77-0.79), both in good agreement with the literature data. In addition, application of the proposed method does not require the value of the critical micelle concentration (cmc).